This unit process represents the production/service of 1kg of beef meat part ,in Japan created from statistical information and other sources.
The system boundary of this process is "(cattle biological) -> slaughter -> partial meat production partial cow meat (including imports)."
Livestock before slaughter is classified as <018311>.Dressed carcass after slaughter is classified as [091111203].Meat obtained from dividing the dressed carcass is classified as [091111200].