This unit process represents the production/service of 1L of beers ,in Japan created from statistical information and other sources.
The system boundary of this process is "(malt and hop) -> preparation -> ripening -> heat treatment (filtration) -> container filling ->packing."
Alcoholic beverages using raw materials which contains more than two thirds of malt as raw material (excluding water and hop) and can be used for beer are classified as <102211>.Alcoholic beverages that use malt or barley as part of its raw material are classified as <102416>.