beverage crop, tea

Categories:
Categories:
Agriculture/Miscellaneous Crop/miscellaneous crop for food
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1kg of beverage crop, tea ,in Japan created from statistical information and other sources.
This product includes Tea (Leaves), Hop, Coffee Beans, Cocoa Bean . The system boundary of this process is "(seed) -> sowing -> cultivation -> harvest -> shipment preparation -> transport."
Tea leafs right after picking are classified as [017113].Tea leaves which have gone through primary processing (blower, humidification, steaming and drying) are classified as <103111>.Tea leaves that have gone through secondary processing (separation, drying, cooling and mixing) is classified as <103112> or <103113>.

Technology

Cultivation method of 2010 is assumed from general cultivation method (conventional cultivation) at the time of average yield in Japan in 1993 ~2007.The cultivation method in extreme good and bad harvests are not assumed.Cultivation method such as organic cultivation and cultivation at the plant factory is not assumed.

Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Contact
support (at) idea-lca.jp