brown tea (finished)

Categories:
Categories:
Beverages, Tobacco and Feed/Tea and Coffee/tea
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1kg of brown tea (finished) ,in Japan created from statistical information and other sources.
This product includes Oolong Tea. The system boundary of this process is "(import tea rough tea) -> processing adjustment -> black tea manufacturing(finish tea) ->container filling ->packing."
Tea leafs right after picking are classified as [017113].Tea leaves which have gone through primary processing (blower, humidification, steaming and drying) are classified as <103111>.Tea leaves that have gone through secondary processing (separation, drying, cooling and mixing) is classified as <103112> or <103113>.

Technology

The average production method in Japan in 2010 is assumed.

Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Contact
support (at) idea-lca.jp