This unit process represents the production/service of 1kg of chop of meat and frozen meat, except broilers ,in Japan created from statistical information and other sources.
This product includes Beef Carcass, Partial Cow Meat, Pig Carcasses, Partial Pig Meat, Partial Sheep Meat, Partial Horse Meat . The system boundary of this process is "slaughter -> dismantlement -> partial meat production ->packing."