dried seafood product, boiled and dried seafood product

Categories:
Categories:
Food/Seafood Product/miscellaneous seafood product
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1kg of dried seafood product, boiled and dried seafood product ,in Japan created from statistical information and other sources.
This product includes Dried Filleted Herring, Dried Squid, Dried Sardine . The system boundary of this process is "(fish and shellfish) -> boiled-dried fish/boiled-dried fish processing ->packing."
Pot fillings of seaweed are classified as <092212>.Pot fillings other than seaweed are classified as <0929>.

Technology

The average production method in Japan in 2010 is assumed.

Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Contact
support (at) idea-lca.jp