This unit process represents the production/service of 1kg of fermented bean paste miso, including miso powder ,in Japan created from statistical information and other sources.
This product includes Powdered Miso. The system boundary of this process is "(soybean/polished rice etc) -> koji making -> mixing/fermentation ->container filling ->packing."
Processed miso such as tuna taste miso, peanut taste miso, thailand miso and yuzu taste miso etc. are classified as <099911>.