Japanese persimmon

Categories:
Categories:
Agriculture/Fruit and Nut/miscellaneous fruit
Location:
JP - Japan
Reference year: 2004 - 2010
Description

This unit process represents the production/service of 1kg of Japanese persimmon ,in Japan created from statistical information and other sources.
The system boundary of this process is "(seed) -> sowing -> cultivation -> harvest -> shipment preparation -> transport."
"Persimmon" of fruits are classified as <014911>."Oysters" of shellfish are classified as <032112>.<014911> is pome fruit according to plant classification, however in IDEA it is classified as <0149>.

Technology

Cultivation method of 2010 is assumed from general cultivation method at the time of average yield in Japan in 2004 ~2007.The cultivation method in extreme good and bad harvests are not assumed.Cultivation method such as organic cultivation and cultivation at the plant factory is not assumed.

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Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Copyrighted
Yes
Copyright holder
AIST, JEMAI
Contact
support (at) idea-lca.jp