This unit process represents the production/service of 1kg of Japanese-style pastry and cake ,in Japan created from statistical information and other sources.
This product includes Bean Jam Filled Wafer, Sweet Bean Jelly, Bun With A Bean Jam Filling, Sweet Rice Dumpling, Rice Cake Stuffed With Sweet Bean Jam, Rice Ball Coated With Sweetened Red Beans, Soybean Flour, Or Sesame And Salt, Unbaked Yatsuhashi. The system boundary of this process is "(raw material) -> manufacturing/processing ->container filling ->packing."