low-class distilled spirits

Categories:
Categories:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1L of low-class distilled spirits ,in Japan created from statistical information and other sources.
This product includes Shochu, Wheat Shochu, Buckwheat Shochu, Awamori, Brown Sugar Shochu . The system boundary of this process is "(raw material) -> koji making -> preparation -> distillation -> container filling ->packing."

Technology

The average production method in Japan in 2010 is assumed.

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Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Copyrighted
Yes
Copyright holder
AIST, JEMAI
Contact
support (at) idea-lca.jp