This unit process represents the production/service of 1kg of mackerel ,in Japan created from statistical information and other sources.
This product includes Common Mackerel (Hirasaba), Blue Mackerel (Marusaba) . The system boundary of this process is "For fishing: (ship, equipment and ship chandlery etc.) -> fish catch -> shipment preparation -> transport.
For aquaculture:(egg/juvenile fish) -> cultivation -> shipment preparation -> transport.
Includes disposed waste treatment."