mayonnaise

Categories:
Categories:
Food/Seasoning/sauce
Location:
JP - Japan
Reference year: 2006 - 2006
Description

This unit process represents the production/service of 1kg of mayonnaise ,in Japan created from statistical information and other sources.
The system boundary of this process is "(raw material) -> compounding/emulsification -> container filling ->packing."

Technology

The production method of Kewpie Corp. located in Japan before 2007 is quoted.

Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Contact
support (at) idea-lca.jp