This unit process represents the production/service of 1L of milk beverage and lactic acid bacteria beverage ,in Japan created from statistical information and other sources.
This product includes Lactic Acid Bacteria Beverage, Coffee Containing Milk, Fruit Milk . The system boundary of this process is "(raw milk etc.) -> fermentation -> milk beverage/lactic acid beverage manufacturing ->container filling ->packing."
Beverages which have more than 2.5g and less than 5g as raw coffee bean content within 100g content are classified as <101113>(definition from "fair competition rules regarding display on coffee drinks, etc.").Beverages that are coffee drinks with more than 3% solid milk content are classified as <091217>is classified, ("And fair competition rules related to the display of milk." definition).