milk beverage and lactic acid bacteria beverage

Categories:
Categories:
Food/Livestock Product/dairy product
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1L of milk beverage and lactic acid bacteria beverage ,in Japan created from statistical information and other sources.
This product includes Lactic Acid Bacteria Beverage, Coffee Containing Milk, Fruit Milk . The system boundary of this process is "(raw milk etc.) -> fermentation -> milk beverage/lactic acid beverage manufacturing ->container filling ->packing."
Beverages which have more than 2.5g and less than 5g as raw coffee bean content within 100g content are classified as <101113>(definition from "fair competition rules regarding display on coffee drinks, etc.").Beverages that are coffee drinks with more than 3% solid milk content are classified as <091217>is classified, ("And fair competition rules related to the display of milk." definition).

Technology

The average production method in Japan in 2010 is assumed.

Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Contact
support (at) idea-lca.jp