This unit process represents the production/service of 1kg of miscellaneous canned seafood and seaweed ,in Japan created from statistical information and other sources.
This product includes Canned Bonito, Salmon, Trout, Sardines, Herring, Pike, Eel, Canned Crab, Canned Shellfish, Canned Seaweed, Canned Whale Meat, Canned Sea Urchin, Canned Squid, Canned Octopus, Salted Fish Entrails Bottling, Foods Boild In Soy Bottoling. The system boundary of this process is "(fish and shellfish) -> food preparation -> container filling ->heating ->packing."
If the container to put seaweed products in is a pot they are classified as <092212>.If the container to put seaweed products in is can or bottle they are classified as <092119>.