miscellaneous preserved fruit and vegetable product

Categories:
Categories:
Food/Canned and Preserved Fruit and Vegetable Product/canned and preserved fruit and vegetable product, except vegetable pickled and in brine
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1kg of miscellaneous preserved fruit and vegetable product ,in Japan created from statistical information and other sources.
This product includes Jelly (Fruit Processed Products), Peanut Butter, Jam, Marmalade, Dried Vegetable, Dried Fruit, Boiled Vegetables, Syrup Pickles Fruit, Dried Mushrooms, Juice Stock, Dried Sweet Potato, Dried Persimmon, Dried Gourd Shavings, Mashed Potatoes . The system boundary of this process is "(raw material) -> manufacturing/processing ->container filling ->packing."

Technology

The average production method in Japan in 2010 is assumed.

Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Contact
support (at) idea-lca.jp