This unit process represents the production/service of 1kg of miscellaneous sauce ,in Japan created from statistical information and other sources.
This product includes Tomato Ketchup, Mayonnaise, Tomato Puree, Tomato Sauce, Dressing . The system boundary of this process is "(raw material) -> manufacturing/processing -> container filling ->packing."
Technology
The average production method in Japan in 2010 is assumed.