This unit process represents the production/service of 1kg of miscellaneous seasoning, except spice and roux ,in Japan created from statistical information and other sources.
This product includes Soups, Instant Bouillon, Essence, Sauce, Buckwheat Concentrated Juice, Mirin-Like Seasoning. The system boundary of this process is "(raw material) -> manufacturing/processing ->container filling ->packing."
Mirin containing alcohol (alcoholic content 13.5~14.4%) is classified as <102415>.Mirin-style condiment (alcoholic content less than 1%) is classified as <094919>.