This unit process represents the production/service of 1kg of pig meat part ,in Japan created from statistical information and other sources.
The system boundary of this process is "(pig organism) -> slaughter -> partial meat production partial pig meat (including imports)."
Livestock before slaughter is classified as <018312>.Dressed carcass after slaughter is classified as [091111202].Meat obtained from dividing the dressed carcass is classified as [091111201].