This unit process represents the production/service of 1L of sake (Japanese rice wine) ,in Japan created from statistical information and other sources.
This product includes This Brew, Japanese Liquor Special Honjozoshu, Pure Rice Sake, Special Junmai, Sake, Junmai Ginjo Sake, Daiginjoshu, Junmai Daiginjoshu, Unrefined Sake. The system boundary of this process is "(unpolished rice/polished rice) -> steamed rice/koji making -> preparation -> Joso(squeezing)_ -> heating/container filling ->packing."