This unit process represents the production/service of 1JPY of miscellaneous food which are not elsewhere classified ,in Japan created from statistical information and other sources.
This product includes Yeast, Yeast Contain Other (Baking Powder, Shiitake Species Piece, Mushroom Seed, Chlorella, Enzyme), Malted Rice, Mold Starter, Malt, Fu, Fu Baked, Banana Maturity Processing, Sushi, Boxed Lunch, Rice Cake, Rice Cake Packaging (Except For Sum Moist Cake), Prepared Bread, Sandwich, Retort Food, Beans Manufacturing Grocery Other Roasted (, Kon-Nyaku, Natto, Essence, Bread Crumbs, Artificial Rice, Dried Bean Curd, Gelatin Noodles, Kelp Tea, Genmaicha, Senna Tea, Rice Cracker Dough, Tokoroten, Child Care Food, Premix Food, Powder Juice, Brown Rice Milk, Amazake, Instant Cocoa, Leather During, Vegetables Tsukudani, Food Additive, Soy Milk, Hop, Chinese Steamed Bun, Curry Canned, Barley Tea, Vegetable Protein, Oblate, Tuna Taste Miso, Peanut Taste Miso, Thailand Miso, Yuzu Taste Miso, Edible Jelly Powder, Hamburger (Raw), Cooked Rice, Health Food). The system boundary of this process is "(raw material) -> manufacturing/processing ->container filling ->packing."
Raw hamburg steak before cooked is classified as <099911>.Hamburg steak in a state that can be eaten after cooked is classified as <099611>.Frozen hamburg steak is classified as <099511>.
The average production method in Japan in 2010 is assumed.