Category:
Beverages, Tobacco and Feed/Manufactured Ice/artificial ice
Location: JP Reference year: 2000 - 2010

artificial ice, 4 digit

This unit process represents the production/service of 1kg of artificial ice ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Beverages, Tobacco and Feed/Tea and Coffee/coffee bean (roasted, regardless crashed or not), coffee powder
Location: JP Reference year: 2000 - 2010

coffee beans (roasted, regardless crashed or not), coffee powder

This unit process represents the production/service of 1kg of coffee beans (roasted, regardless crashed or not), coffee powder ,in Japan created from statistical information and other sources. This product includes Coarsely Ground Coffee, Instant Coffee . The system boundary of this process is "(raw...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

distilled, rectified and blended liquor, 4 digit

This unit process represents the production/service of 1L of distilled, rectified and blended liquor ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

additive alcohol (alcohol for drink) (95% conversion)

This unit process represents the production/service of 1L of additive alcohol (alcohol for drink) (95% conversion) ,in Japan created from statistical information and other sources. This product includes Alcohol For Beverages, Alcohol For Raw Materials, Alcohol For Brewing. The system boundary of thi...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

low-class distilled spirits

This unit process represents the production/service of 1L of low-class distilled spirits ,in Japan created from statistical information and other sources. This product includes Shochu, Wheat Shochu, Buckwheat Shochu, Awamori, Brown Sugar Shochu . The system boundary of this process is "(raw material...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/beer
Location: JP Reference year: 2000 - 2010

beers

This unit process represents the production/service of 1L of beers ,in Japan created from statistical information and other sources. The system boundary of this process is "(malt and hop) -> preparation -> ripening -> heat treatment (filtration) -> container filling ->packing." Alcoholic beverages...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

miscellaneous distilled, rectified and blended liquors

This unit process represents the production/service of 1L of miscellaneous distilled, rectified and blended liquors ,in Japan created from statistical information and other sources. This product includes Gin, Vodka, Brandy, Condiment Wine, Liqueur, Rum, Chinese Wine, Plum Wine . The system boundary...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

whisky

This unit process represents the production/service of 1L of whisky ,in Japan created from statistical information and other sources. The system boundary of this process is "(barley/cone) -> saccharification/fermentation -> distillation -> container filling ->packing."
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

blended rice wine sake

This unit process represents the production/service of 1L of blended rice wine sake ,in Japan created from statistical information and other sources. The system boundary of this process is "(raw material) -> compounding -> container filling ->packing."
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

sweet rice wine mirin, including mirin with additives

This unit process represents the production/service of 1L of sweet rice wine mirin, including mirin with additives ,in Japan created from statistical information and other sources. This product includes Mirin Containing Alcohol. The system boundary of this process is "(glutinous rice etc.) -> steame...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/distilled, rectified and blended liquor
Location: JP Reference year: 2000 - 2010

sparkling alcoholic beverage happo-shu

This unit process represents the production/service of 1L of sparkling alcoholic beverage happo-shu ,in Japan created from statistical information and other sources. This product includes Malt-Free Beer-Like Alcoholic Beverage, Alcoholic Beverages Similar To Beer, Beer Like Alcoholic Beverages . The...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/sake (Japanese rice wine)
Location: JP Reference year: 2000 - 2010

sake (Japanese rice wine)

This unit process represents the production/service of 1L of sake (Japanese rice wine) ,in Japan created from statistical information and other sources. This product includes This Brew, Japanese Liquor Special Honjozoshu, Pure Rice Sake, Special Junmai, Sake, Junmai Ginjo Sake, Daiginjoshu, Junmai D...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/sake (Japanese rice wine)
Location: JP Reference year: 2000 - 2010

sake (Japanese rice wine), 4 digit

This unit process represents the production/service of 1L of sake (Japanese rice wine) ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/beer
Location: JP Reference year: 2000 - 2010

beer, 4 digit

This unit process represents the production/service of 1L of beer ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Beverages, Tobacco and Feed/Soft Drinks and Carbonated Water/soft drink and carbonated water
Location: JP Reference year: 2000 - 2010

mineral water

This unit process represents the production/service of 1L of mineral water ,in Japan created from statistical information and other sources. The system boundary of this process is "(raw water) -> drawing -> container filling ->packing."
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Category:
Beverages, Tobacco and Feed/Soft Drinks and Carbonated Water/soft drink and carbonated water
Location: JP Reference year: 2000 - 2010

carbonated water

This unit process represents the production/service of 1L of carbonated water ,in Japan created from statistical information and other sources. This product includes Cider, Coke, Carbonated Water . The system boundary of this process is "(water, sugar and carbon dioxide) -> compounding -> container...
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Category:
Beverages, Tobacco and Feed/Soft Drinks and Carbonated Water/soft drink and carbonated water
Location: JP Reference year: 2000 - 2010

tea drinks

This unit process represents the production/service of 1L of tea drinks ,in Japan created from statistical information and other sources. This product includes Green Tea, Red Tea (Including Those With Milk), Oolong Tea . The system boundary of this process is "(tea leaf) -> extraction -> compounding...
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Category:
Beverages, Tobacco and Feed/Soft Drinks and Carbonated Water/soft drink and carbonated water
Location: JP Reference year: 2000 - 2010

miscellaneous soft drinks and carbonated water

This unit process represents the production/service of 1L of miscellaneous soft drinks and carbonated water ,in Japan created from statistical information and other sources. This product includes Syrup, Nourishing Beverages, Soymilk Drinks . The system boundary of this process is "(raw material) ->...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/wine
Location: JP Reference year: 2000 - 2010

wines

This unit process represents the production/service of 1L of wines ,in Japan created from statistical information and other sources. This product includes Wine, Cider, Mandarin Orange Liquor, Strawberry Wine . The system boundary of this process is "(fruit etc.) -> processing -> container filling ->...
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Category:
Beverages, Tobacco and Feed/Alcoholic Beverages/wine
Location: JP Reference year: 2000 - 2010

wine, 4 digit

This unit process represents the production/service of 1L of wine ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Beverages, Tobacco and Feed/Soft Drinks and Carbonated Water/soft drink and carbonated water
Location: JP Reference year: 2000 - 2010

juice

This unit process represents the production/service of 1L of juice ,in Japan created from statistical information and other sources. This product includes Orange Juice, Tomato Juice, Pineapple Juice, Fruit Juice (Other Than Those Of Raw Fruit Juice) . The system boundary of this process is "(fruit)...
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Category:
Beverages, Tobacco and Feed/Soft Drinks and Carbonated Water/soft drink and carbonated water
Location: JP Reference year: 2000 - 2010

coffee drinks, including coffee with milk

This unit process represents the production/service of 1L of coffee drinks, including coffee with milk ,in Japan created from statistical information and other sources. This product includes Canned Coffee, Coffee Syrup, Coffee Beverages With Milk . The system boundary of this process is "(coffee bea...
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Category:
Beverages, Tobacco and Feed/Soft Drinks and Carbonated Water/soft drink and carbonated water
Location: JP Reference year: 2000 - 2010

soft drink and carbonated water, 4 digit

This unit process represents the production/service of 1L of soft drink and carbonated water ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Miscellaneous Foods and Related Products/miscellaneous food which are not elsewhere classified
Location: JP Reference year: 2000 - 2010

miscellaneous food which are not elsewhere classified

This unit process represents the production/service of 1JPY of miscellaneous food which are not elsewhere classified ,in Japan created from statistical information and other sources. This product includes Yeast, Yeast Contain Other (Baking Powder, Shiitake Species Piece, Mushroom Seed, Chlorella, En...
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Category:
Food/Miscellaneous Foods and Related Products/precooked frozen food
Location: JP Reference year: 2000 - 2010

precooked frozen food, 4 digit

This unit process represents the production/service of 1kg of precooked frozen food ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Miscellaneous Foods and Related Products/sweet bean paste and related product
Location: JP Reference year: 2000 - 2010

sweet bean paste and related product, 4 digit

This unit process represents the production/service of 1kg of sweet bean paste and related product ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Miscellaneous Foods and Related Products/sweet bean paste and related product
Location: JP Reference year: 2000 - 2010

sweet bean paste and related products

This unit process represents the production/service of 1kg of sweet bean paste and related products ,in Japan created from statistical information and other sources. This product includes Raw Bean Paste, Sweet Bean Paste, Dry Bean Paste . The system boundary of this process is "(pluses, saccharides)...
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Category:
Food/Miscellaneous Foods and Related Products/miscellaneous food which are not elsewhere classified
Location: JP Reference year: 2000 - 2010

miscellaneous food which are not elsewhere classified, 4 digit

This unit process represents the production/service of 1JPY of miscellaneous food which are not elsewhere classified ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classifica...
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Category:
Food/Animal and Vegetable Oil and Fat/vegetable oil and fat
Location: JP Reference year: 2000 - 2010

miscellaneous vegetable oil and fat

This unit process represents the production/service of 1kg of miscellaneous vegetable oil and fat ,in Japan created from statistical information and other sources. This product includes Palm Oil, Cottonseed Oil, Sesame Egomaabura, Rapeseed Oil, Rice Bran Oil, Linseed Oil, Ricinus Oil, Palm Oil, Palm...
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Category:
Food/Animal and Vegetable Oil and Fat/vegetable oil and fat
Location: JP Reference year: 2000 - 2010

blended vegetable oil and fat

This unit process represents the production/service of 1kg of blended vegetable oil and fat ,in Japan created from statistical information and other sources. This product includes Salad Oil . The system boundary of this process is "(oil-bearing raw materials) -> compress/extraction -> purification/d...
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Category:
Food/Animal and Vegetable Oil and Fat/vegetable oil and fat
Location: JP Reference year: 2000 - 2010

soybean oil

This unit process represents the production/service of 1kg of soybean oil ,in Japan created from statistical information and other sources. The system boundary of this process is "(soybean) -> extraction -> purification -> container filling ->packing."
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Category:
Food/Miscellaneous Foods and Related Products/tofu (bean curd) and aburaage (fried bean curd)
Location: JP Reference year: 2000 - 2010

soy bean curd, frozen and dried soy bean curd and fried bean curd

This unit process represents the production/service of 1kg of soy bean curd, frozen and dried soy bean curd and fried bean curd ,in Japan created from statistical information and other sources. This product includes Firm Tofu, Silken Tofu, Packed Tofu, Fresh Tofu, Shimidoufu(Freeze-Dried Tofu, Freez...
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Category:
Food/Miscellaneous Foods and Related Products/side-dish food
Location: JP Reference year: 2000 - 2010

side-dish foods

This unit process represents the production/service of 1JPY of side-dish foods ,in Japan created from statistical information and other sources. This product includes Cooked Beans, Uman, Grilled Fish, Baked Eggs, Fried Vegetables, Kinpira, Croquette, Schnitzel, Tempura, Fly, Dumplings, Dumplings, Vi...
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Category:
Food/Miscellaneous Foods and Related Products/side-dish food
Location: JP Reference year: 2000 - 2010

side-dish food, 4 digit

This unit process represents the production/service of 1JPY of side-dish food ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Miscellaneous Foods and Related Products/precooked frozen food
Location: JP Reference year: 2000 - 2010

precooked frozen foods

This unit process represents the production/service of 1kg of precooked frozen foods ,in Japan created from statistical information and other sources. This product includes Fried Fish, Stick, Croquette, Chinese Dumpling, Pot Sticker, Hamburger (Frozen), Cooked Rice (Frozen) . The system boundary of...
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Category:
Food/Animal and Vegetable Oil and Fat/vegetable oil and fat
Location: JP Reference year: 2000 - 2010

vegetable oil and fat, 4 digit

This unit process represents the production/service of 1kg of vegetable oil and fat ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Bakery and Confectionery Product/miscellaneous bakery and confectionery product
Location: JP Reference year: 2000 - 2010

chocolate

This unit process represents the production/service of 1kg of chocolate ,in Japan created from statistical information and other sources. The system boundary of this process is "(cacao bean etc.) -> torrefaction/grinding -> mixing/molding ->packing."
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Category:
Food/Bakery and Confectionery Product/miscellaneous bakery and confectionery product
Location: JP Reference year: 2000 - 2010

candy

This unit process represents the production/service of 1kg of candy ,in Japan created from statistical information and other sources. This product includes Caramel, Hard Candy . The system boundary of this process is "(saccharides) -> boiling -> molding/cooling ->packing."
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Category:
Food/Bakery and Confectionery Product/miscellaneous bakery and confectionery product
Location: JP Reference year: 2000 - 2010

miscellaneous bakery and confectionery product, 4 digit

This unit process represents the production/service of 1kg of miscellaneous bakery and confectionery product ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Bakery and Confectionery Product/biscuit, cracker and other dry bakery product
Location: JP Reference year: 2000 - 2010

biscuit, cracker and other dry bakery product, 4 digit

This unit process represents the production/service of 1kg of biscuit, cracker and other dry bakery product ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Bakery and Confectionery Product/pastry and cake
Location: JP Reference year: 2000 - 2010

Japanese-style pastry and cake

This unit process represents the production/service of 1kg of Japanese-style pastry and cake ,in Japan created from statistical information and other sources. This product includes Bean Jam Filled Wafer, Sweet Bean Jelly, Bun With A Bean Jam Filling, Sweet Rice Dumpling, Rice Cake Stuffed With Sweet...
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Category:
Food/Bakery and Confectionery Product/biscuit, cracker and other dry bakery product
Location: JP Reference year: 2000 - 2010

biscuit, cracker and other dry bakery product

This unit process represents the production/service of 1kg of biscuit, cracker and other dry bakery product ,in Japan created from statistical information and other sources. This product includes Cracker, Hardtack, Rice Cracker (Wheat Flour, Those Which Use Starch As Raw Material), Cookie, Shrimp Cr...
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Category:
Food/Bakery and Confectionery Product/miscellaneous bakery and confectionery product
Location: JP Reference year: 2000 - 2010

miscellaneous bakery and confectionery product, exclude candy and chocolate

This unit process represents the production/service of 1kg of miscellaneous bakery and confectionery product, exclude candy and chocolate ,in Japan created from statistical information and other sources. This product includes Fried Dough Cake, Potato Chips, Chewing Gum, Sugared Bean, Aji-Zukemame, D...
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Category:
Food/Bakery and Confectionery Product/baked rice confection
Location: JP Reference year: 2000 - 2010

baked rice confection

This unit process represents the production/service of 1kg of baked rice confection ,in Japan created from statistical information and other sources. This product includes Very Small Rice Biscuits, Rice Cracker, Uruchi Crackers, Millet Or Rice Cake, Japanese Rice Cracker, Cinnamon-Seasoned Cracknel....
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Category:
Food/Bakery and Confectionery Product/baked rice confection
Location: JP Reference year: 2000 - 2010

baked rice confection, 4 digit

This unit process represents the production/service of 1kg of baked rice confection ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Bakery and Confectionery Product/pastry and cake
Location: JP Reference year: 2000 - 2010

pastry and cake, 4 digit

This unit process represents the production/service of 1kg of pastry and cake ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification.
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Category:
Food/Bakery and Confectionery Product/bread
Location: JP Reference year: 2000 - 2010

bread , 4 digit

This unit process represents the production/service of 1kg-wheat flour of bread ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification. Sandwichs and hotdogs are clas...
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Category:
Food/Flour and Grain Mill Product/wheat flour
Location: JP Reference year: 2000 - 2010

wheat flour, 4 digit

This unit process represents the production/service of 1kg of wheat flour ,in Japan created from statistical information and other sources. This is a 4 digit product classification process that mixes all the products and services included in this classification. Wheat bran from flour milling is cla...
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Category:
Food/Flour and Grain Mill Product/wheat flour
Location: JP Reference year: 2000 - 2010

wheat flour

This unit process represents the production/service of 1kg of wheat flour ,in Japan created from statistical information and other sources. This product includes Bread Flour, Flour, Cake Flour, Whole Wheat Flour, Durum Semolina . The system boundary of this process is "(crude barley wheat) -> flour...
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Category:
Food/Bakery and Confectionery Product/pastry and cake
Location: JP Reference year: 2000 - 2010

western-style pastry and cake

This unit process represents the production/service of 1kg of western-style pastry and cake ,in Japan created from statistical information and other sources. This product includes Cake, Cake Donuts, Castella, Pie, Pudding, Baumkuchen, Marron Glace, Hot Cake, Jelly . The system boundary of this proce...
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