Food/Animal and Vegetable Oil and Fat/edible oil and fat
Location:
JP - Japan
Reference year:
2000 - 2010
Description
This unit process represents the production/service of 1kg of shortening ,in Japan created from statistical information and other sources.
The system boundary of this process is "(raw oil) -> processing/kneaded -> container filling ->packing."
Limited to purchased animal oils and fats which are further processed.
Technology
The average production method in Japan in 2010 is assumed.
