This unit process represents the production/service of 1JPY of side-dish foods ,in Japan created from statistical information and other sources.
This product includes Cooked Beans, Uman, Grilled Fish, Baked Eggs, Fried Vegetables, Kinpira, Croquette, Schnitzel, Tempura, Fly, Dumplings, Dumplings, Vinegar Lotus Root, Salad, Gratin, Steamed Egg Custard, Hamburger (Through Fire) . The system boundary of this process is "(raw material) -> food preparation -> [part] packing ->packing."
Raw hamburg steak before cooked is classified as <099911>.Hamburg steak in a state that can be eaten after cooked is classified as <099611>.Frozen hamburg steak is classified as <099511>.