Soft-ripened cheese, double cream, around 30% fat, processed in FR | Chilled | LDPE | No preparation | at consumer/FR [Ciqual code: 12008]

Categories:
Categories:
0503. cheese/050301. soft cheeses
Location:
FR - France
Reference year: -
Description

This dataset is part of the Agribalyse v3.0 database, which is currently available in SimaPro and openLCA native formats.

Donnée AGRIBALYSE v3.0 ; 2020
This database has been produced as part of AGRIBALYSE program lead by ADEME and INRAE since 2009. It contains agricultural and food products produced and/or consumed in France. It follows CIQUAL nomenclature, the French nutritional database. AGRIBALYSEv3.0 is built upon previous work and datasets, in particular AGRIBALYSE v1.3 and v1.4 (French agricultural products); ACYVIA (food transformation), Ecoinvent v3.5 (imported products + non-food-datasets) and WFLDB v3.1 (imported products). Methodology principles follow the key international guidelines as much as possible (ISO, LEAP, PEF). All details and documentation available on www.agribalyse.fr<http://www.agribalyse.fr/>.

Propriété : ADEME
Générateur : Gingko 21, Sayari, Blonk Consultants.
Vérificateurs : RIVM, GreenDelta, Koch Consulting.
Property rights : OpenData, licence ''Ecolab''.
Contact : agribalyse@ademe.fr

The overall DQR of this product is: 2.24 {P: 2.84, TiR: 2.05, GR: 1.18, TeR: 2.87}
Status: Finished
Boundary with nature: Unspecified

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Process type
Unit
Supported nomenclature
ecoinvent 3.5
LCI modeling approach
Attributional
Multifunctional modeling
ECONOMIC
Format
Other
Aggregation type
VERTICAL
Data provider
Agribalyse
Review status
External
Cost
Free
License

OpenLicence, free access: Users can use, modify and share the data as long as they properly mention the initial data source. Referencing required: “AGRIBALYSE v3.0 - ADEME 2020“ https://www.etalab.gouv.fr/licence-ouverte-open-licence

Copyrighted
Yes
Copyright holder
ADEME
Contact
agribalyse@ademe.fr