This unit process represents the production/service of 1kg of soy bean curd, frozen and dried soy bean curd and fried bean curd ,in Japan created from statistical information and other sources.
This product includes Firm Tofu, Silken Tofu, Packed Tofu, Fresh Tofu, Shimidoufu(Freeze-Dried Tofu, Freeze-Dried Tofu), Deep-Fried Bean Curd (Thick Fried Tofu), Deep-Fried Tofu Mixed With Thinly Sliced Vegetables, Fried Soybean Curd, Grilled Tofu. The system boundary of this process is "(soybean) -> processing/manufacturing ->packing."