soy sauce

Categories:
Categories:
Food/Seasoning/soy sauce and edible amino acid, including soy sauce powder and solid
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1L of soy sauce ,in Japan created from statistical information and other sources.
The system boundary of this process is "(soybean/wheat etc) -> soy sauce manufacturing -> container filling ->packing."

Technology

The average production method in Japan in 2010 is assumed.

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Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Copyrighted
Yes
Copyright holder
AIST, JEMAI
Contact
support (at) idea-lca.jp