This unit process represents the production/service of 1kg of vegetable pickled and in brine, including fruit pickled or in brine ,in Japan created from statistical information and other sources.
This product includes Takuan, Pickled Plum, Pickled Shallots, Wasabi Pickles, Pickled In Sake Lees, Mustard Pickles . The system boundary of this process is "(vegetable/fruit etc.) -> pickles processing."
Excludes, canned goods, bottling and pot stuffing.Vegetable pickle canned ,bottling and pot filling are classified as <093111>.