vegetable pickled and in brine, including fruit pickled or in brine, 4 digit

Categories:
Categories:
Food/Canned and Preserved Fruit and Vegetable Product/vegetable pickled and in brine, including fruit pickled or in brine
Location:
JP - Japan
Reference year: 2000 - 2010
Description

This unit process represents the production/service of 1kg of vegetable pickled and in brine, including fruit pickled or in brine ,in Japan created from statistical information and other sources.
This is a 4 digit product classification process that mixes all the products and services included in this classification.
Excludes, canned goods, bottling and pot stuffing.Vegetable pickle canned ,bottling and pot filling are classified as <093111>.

Technology

The average production method in Japan in 2010 is assumed.

Process type
Unit
Supported nomenclature
Other, ECOSPOLD2
LCI modeling approach
Attributional
Multifunctional modeling
CAUSAL
Format
Other
Aggregation type
UNKNOWN
Data provider
IDEA
Review status
Internal
Cost
For sale
License

Full unit process access.

Contact
support (at) idea-lca.jp