Water evaporated, Drying process, Vacuum rotary, 1 kg water/FR U

Category:
Agricultural/Transformation
Location:
FR - France
Reference year: -
Description

This dataset is part of the Agribalyse v3.0 database, which is currently available in SimaPro and openLCA native formats.

This process is a gate to gate process using a specific drying technique with vacuum rotary.
Data is based on ''Sanjuan,N., Stoessel, F., Hellweg, S. (2014). Closing datagaps for LCA of food products : Estimating the Energy Demand of Food Processing. Environmental Science and Technology. ''
For more information, please refer to the Agribalyse 3.0 methodological report.
Boundary with nature: Unspecified
Record: Data entered by Aurore Wermeille - Sayari
aurore.wermeille@sayari.co
Generator: Sayari + Blonk Consultants

Process type
Unit
Supported nomenclature
ecoinvent 3.5
LCI modeling approach
Attributional
Multifunctional modeling
ECONOMIC
Format
Other
Aggregation type
VERTICAL
Data provider
Agribalyse
Review status
External
Cost
Free
License

OpenLicence, free access: Users can use, modify and share the data as long as they properly mention the initial data source. Referencing required: “AGRIBALYSE v3.0 - ADEME 2020“ https://www.etalab.gouv.fr/licence-ouverte-open-licence

Contact
agribalyse@ademe.fr