Water evaporated, Drying process, Vacuum rotary, 1 kg water/FR U
This dataset is part of the Agribalyse v3.0 database, which is currently available in SimaPro and openLCA native formats.
This process is a gate to gate process using a specific drying technique with vacuum rotary.
Data is based on ''Sanjuan,N., Stoessel, F., Hellweg, S. (2014). Closing datagaps for LCA of food products : Estimating the Energy Demand of Food Processing. Environmental Science and Technology. ''
For more information, please refer to the Agribalyse 3.0 methodological report.
Boundary with nature: Unspecified
Record: Data entered by Aurore Wermeille - Sayari
Generator: Sayari + Blonk Consultants